Job Description

JOB DESCRIPTION :

• To ensure the efficient and effective delivery of catering operations and designated services to the client organisation in accordance with the agreement of the contract
• To deliver the highest possible standard of food with the resources available and within budget.
• Effective management of the team to ensure the delivery of both qualitative and quantitative results, managing 20 team members.
• Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets.
• To manage and control the service offers for the client to the agreed specification and to the agreed performance
• To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices.
• Responsible for HSE compliance within the catering services.
• Motivate, coach and train staff to perform to the highest standards and in line with Sodexo Policy.
• Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.
• To manage and control the effective operation of the company shop.

KEY SKILLS :

• Proven track record in a similar environment.
• Proven experience within a high volume catering environment.
• Excellent communication skills with Customers, Client, Colleagues and Team Members
• Strong commercial and business acumen.
• Strong financial understanding and demonstrable budgetary control and results orientated.
• Experienced leader with excellent people skills and positive attitude.
• Self-motivated and innovative.
• Resourcefulness (capable of taking the initiative and over coming challenges

Note: Interested candidates can apply directly through the website OR can drop their CV/Resume at jobs@yusho.in/ to@yusho.in