Job Description

JOB DESCRIPTION :

•To ensure the provision of quality food and service, to the requirements and satisfaction of the company and client.
•This includes all meals, functions.
•To ensure correct and timely completion of all administrative work.
•To ensure that staff records are up to date and kept in accordance with company and statutory requirements.
•To ensure that safety & hygiene standards comply with company and statutory requirement, as per QHSE, HACCP.
•To ensure effective security in all areas under your control.
•To be aware of and respond the needs of your staff, including induction, monitoring performance, coaching and ensuring that appropriate training is effected.
•To carry out On-the-Job Training as requested by the company.
•To ensure that regular fire drills are held, evacuation procedures understood and effected.
•To complete and submit all necessary, relevant documentation in the event of fire, or accident.
•To ensure that staff are correctly dressed at all times.
•To manage subordinates complying with company and statutory procedures.
•To practice and be seen to be practising good industrial relations.
•To constantly be aware of the needs of the customer, continuously striving to create the right environment.
•To deputise for Site Manager or Exec Chef Manager when required.

KEY SKILLS :

1.Must posses knowledge, abilities & skills which is needed in camp supervision
2.Must have strong management skill as role requires the ability to lead all aspects of the camp functions.
3.Must have strong leadership and interpersonal skills. A self-starter and proactive, with the ability to manage time effectively.
4.Must have proficient in the use of computer programs (Excel & Word).
5.Must have excellent coordination abilities.
6.Other requirements or other factors like lifting, pulling and managing heavy equipment and objects.

Note: Interested candidates can apply directly through the website OR can drop their CV/Resume at jobs@yusho.in/ to@yusho.in